Foodie fanatics, cocktail connoisseurs and restaurant reviewers, rejoice! San Diego Restaurant Week (SDRW) is returning for eight days of deals at local eateries.
From April 3 to April 10, participants can indulge in an array of dishes from prix-fixe menus all around the county. Whether you’re craving seafood in Oceanside or steak in downtown, food-lovers can dig in to the dozens of restaurants participating in the event.
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Vegans and meat-eaters alike have several options to choose from with diverse restaurants taking part. Presented by the California Restaurant Association, this year’s Restaurant Week features more than 100 eateries offering two-course lunches from $10 to $25 and three-course dinners from $20 to $60.
No special tickets are required for patrons to participate in SDRW, although restaurants that would like to take part can find that information here.
To see a full list of participating restaurants, click here.
