Eater San Diego: LA's Sidecar Doughnuts Is Coming; Salud Tacos Expands - NBC 7 San Diego

Eater San Diego: LA's Sidecar Doughnuts Is Coming; Salud Tacos Expands

A round-up of the top food and drink stories of the week via Eater San Diego

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    NEWSLETTERS

    Chargers Make Unexpected Kicking Change

    Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including word on the arrival of a top donut shop and news about a popular taco spot's new location.
    Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including word on the arrival of a top donut shop and news about the new location of a a popular taco spot.

    Sidecar Doughnuts & Coffee Coming to Carmel Valley

    One of the Los Angeles area's best donut purveyors, known for its creative flavors, is expanding to San Diego.  Sidecar Doughnuts, which has locations in Costa Mesa and Santa Monica, will open this fall in Carmel Valley's Del Mar Highlands Town Center. 

    Salud Tacos Adding National City Location

    A standout on the local taco scene, Barrio Logan's Salad Tacos will open a new outpost in National City by the end of April, where it will add burritos to its casual menu. The eatery has more expansion in the works, including another branch in the Midway District. 

    Filipino Fast-Food Chain Opening in Mira Mesa

    Global chain Jollibee, which was founded in the Philippines, is planning to come to Mira Mesa in 2019. The casual eatery, which counts Filipino fried chicken and spaghetti among its signature dishes, has an existing location in National City. 

    Saffron Thai Expanding to La Jolla

    Open for three decades in the Mission Hills area, Saffron Thai Restaurant will open another location near downtown La Jolla this June. The 2,000-square-foot eatery will serve Saffron's classic menu of noodles, curries and other Thai cuisine favorites. 

    Duck Foot Brewing Company Building East Village Eatery

    Next month, the Miramar-area Duck Foot Brewing Company is opening a satellite tasting room in the East Village that will also include a food element. The brewery's gluten-reduced beers will flow from 16 taps, which will be paired with a menu of gluten-free dishes. 

    Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.

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