Malarkey Preps to Open Second Place - NBC 7 San Diego

Malarkey Preps to Open Second Place

    processing...

    NEWSLETTERS

    Malarkey Preps to Open Second Place
    Bobby Prom

    Just seven months after opening Searsucker in the Gaslamp, "Top Chef" contestant Brian Malarkey and Stingaree co-owner James Brennan plan to open a second restaurant in the North County.

    The new project, named Burlap, will be located at the corner of El Camino real and Del Mar Heights Road in what's currently a vacant video rental place, according to our media partners at the North County Times.

    The menu will be called "Cowboy Asian" with a mix of ranch-style proteins, seafood and Asian dishes, according to the paper.

    Expect the restaurant to open its doors in time for the Del Mar horse-racing season this summer.

    Read more in the full article.