Gourmet Experience Lineup

Chef Bernard Guillas of The Marine Room is one of the chefs who will be participating in The Gourmet Experience, Oct. 9-10. Guillas will show participants "New Classics From The Marine Room - Cadiz Fall Gazpacho & Ahi Tuna Lollipop" at 3 p.m. Saturday.

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    • CHEF-JEFF-ROSSMAN.jpg
    • Scott-Wagner.jpg
    • chicken stir fry.jpg
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