Deborah Scott's Hot Wings Recipe

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    NEWSLETTERS

    TK
    Fast Forward Events
    Chef Deborah Scott will participate. Scott is at the helm of some of San Diego's most popular eateries like Indigo Grill and Island Prime.

    One of the biggest names in San Diego's culinary scene shares her secret for a delicious Super Bowl wings recipe.

    Deborah Scott and her crew at Island Prime give you the relatively easy, step-by-step process to make a range of chicken wing dishes for your Game Day party.

    Double Hot Wings
    Place one pound of chicken wings in a large-sized zip lock bag
    Add 1/2 cup blackening spice to bag
    shake really well to coat all the wings
    Bake wings at 375 degrees for 25 minutes
    Once the wings are done cooking, toss with 1/2 cup Cryustal Hot sauce

    Super Saucy Hot Wings

    [DGO] Super Saucy Hot Wings
    Two different approaches to making hot wings!

    Double Hot Wings Sauce
    1 cup Blue cheese dressing
    1 tsp Worcestershire sauce
    Pinch of sugar
    Pinch of salt
    2 oz chopped basil
    3 oz honey
    Add all to bowl and mix well

    Mild Savory Wings
    1 cup reduced balsamic vinegar (at most grocery stores now)
    1 cup of dry red wine
    Combine both in sauce pot
    Cook over medium heat for approx 10 minutes
    Once a little syrupy, it's done
    Add a touch of salt and fresh ground black pepper
    Pull off heat and toss with cooked wings to coat well

    The sauce for more Mild Wings has a touch more heat:
    1 cup of Ranch dressing
    2 each roasted and peeled Jalapenos diced up fine
    Pinch of Salt
    Pinch of white pepper