11/15: Thanksgiving 101 and a Little Bit of Fun

By Isabel Wang
|  Monday, Nov 15, 2010  |  Updated 12:30 PM PDT
View Comments (
)
|
Email
|
Print
11/15: Thanksgiving 101 and a Little Bit of Fun

ASSOCIATED PRESS

**FOR USE WITH AP LIFESTYLES** A 5 Spoke Creamery cheese called "Tumbleweed" is seen at the future site of their retail store in Port Chester, New York, Wednesday, Feb. 27, 2008. (AP Photo/Seth Wenig)

advertisement

Cheese tasting: Learn everything about cheese while tasting different samples at Venissimo Cheese in East Village. These cheeses will be perfect as part of Thanksgiving dinner! The event is from 6:30 p.m. until 8:00 p.m. For reservations, call 619-358-9081, or click here for more info.

Veggie Thanksgiving: The First Unitarian Universalist Church of San Diego is offering a hands-on cooking class for vegetarians who wish to celebrate Thanksgiving in a healthy way. Learn how to make tofu turkey, cranberry sauce, and a “surprise dessert.” Be sure to bring $8 for materials and a donation. Instructing beings at 6:00 p.m. For reservations, call 619-298-9978, or click here for more info.

Dodge ball: Ever want to play dodge ball while making a difference? Well, now you can! San Diego Chargers linebacker Shaun Phillips is teaming up with After-School All-Stars to host the third annual SP’s Dodge Ball tournament on the Woodstock Lawn at Hard Rock Hotel San Diego. Registration begins at 5:30 and the tournament kick-off is at 6:00 p.m. Attend the tournament for $20 at the door, with dinner included. Proceeds go towards the after-school program. Check out the website for more details.

 

Get Events Sent Straight to You: Why bother looking for what's happening tonight? Let us do the work for you:
Text SDTONIGHT to 622339

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out