Restaurant Week Features 180 Eateries

More than 180 places are participating

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    NEWSLETTERS

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    You might want to push your healthy eating resolution aside until February, because San Diego Restaurant Week begins on Sunday, Jan. 13.

    The biannual event features more than 180 San Diego restaurants and their prixe-fixe menus. Locals have the choice of a two-course lunch menu or a three-course dinner. Price ranges from $10-$40 per meal.

    Diners can choose from a variety of cuisine and restaurants. Craving Mexican? Try Café Coyote for lunch or dinner. Is French your favorite type of fare? Then head to Bo-Beau, which has a great dinner menu.

    September’s restaurant week had more than 140,000 participants, so make your reservations early. There’s even an app for iPhones and Androids that will help you narrow down your choices.

    San Diego Restaurant Week is from Jan. 13-18. Get ready for some great grub and check out out the full list of restaurants.

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