Eater San Diego: New Morning Eats for Liberty Station | NBC 7 San Diego

Eater San Diego: New Morning Eats for Liberty Station

A round-up of the top food and drink stories of the week via Eater San Diego

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    NEWSLETTERS

    Lyudmila Zotova/Eater San Diego
    Breakfast Republic has now opened a second location in Liberty Station.

    Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a peek at Liberty Station's new breakfast-centric eatery and a guide to where to eat if you're headed to San Diego Comic-Con.

    Breakfast Republic Launches in Liberty Station
    North Park's popular morning-centric eatery will debut a second location in Liberty Station this weekend. This outpost features its signature menu of breakfast favorites, along with new features including extended hours and the addition of craft cocktails.

    Where to Eat & Drink During Comic-Con
    Whether you have a ticket to attend next week's epic fan fest or are just heading downtown to check out the scene, here's a map of 11 great spots for food and drink within walking distance of the San Diego Convention Center. 

    National Burger Concept Expands to San Diego
    Fast-casual Grub Burger Bar is slotting its first Southern California location in Carmel Mountain, where it will open an eatery next month. The burger chain features daily-ground patties, fresh-baked buns and a beverage program that includes craft beer and spiked milkshakes. 

    'MasterChef' Contestant Opens Little Italy Gastropub
    “MasterChef” season six contestant Nick Nappi is the executive chef behind Bar One, which just debuted on India Street this week. The casual gastropub is serving up a menu that ranges from housemade sausages to Italian-influenced small plates alongside classic cocktails, local wine and craft beer. 

    Gourmet Hot Dog Eatery Coming to Downtown San Diego
    Dog Haus, a California chain that specializes in gourmet hot dogs and burgers, will open its first local outpost on Ninth Avenue later this summer. The spacious eatery will include an outdoor patio and large-screen TVs, with 30 craft beers on tap.

    Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.