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PHOTOS: "The Last Suppers" of Master Chefs

Photographer Melanie Dunea captures the last suppers of 50 of the world's most renowned chefs in her new book "My Last Supper: The Next Course." Chef and restauranteur Bobby Flay's (Mesa Grill) ideal last meal consists of a "cheeseburger 'curnchified' with potato chips for salt and flavor, double American cheese, and just really simple as long as there was a contrast of texture."

Image 1 of 10 Melanie Dunea/CPi Syndication
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PHOTOS: "The Last Suppers" of Master Chefs

Photographer Melanie Dunea captures the last suppers of 50 of the world's most renowned chefs in her new book "My Last Supper: The Next Course."

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