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Producer Scouts: Best of Food

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    NEWSLETTERS

    The Meatball Shop

    Being a producer is hard work with long hours, but one of the greatest perks of lifestyle production is eating at so many amazing restaurants. And as a food fanatic, I keep the research going even when I'm not on set. Here are some of my favorite meals from my travels, both work and personal. 2011 sure was good to me.

    "Clams Chorizo" at nine one five - Key West, FL 

    "Crawfish Diablo" at Maximo's Italian Grill - New Orleans, LA

    "Cheeseburger with Jalapenos & Duck Fat Fries" at The Burger & Beer Joint - Miami, FL

    "Brunch Sante" at Le Cartet - Montreal, Quebec

    "Corn Flake Crusted Challah French Toast" at Atlantica Restaurant at Allegria Hotel - Long Beach, NY

    "169 Famous Bloody Mary" at 169 Bar - New York, NY 

    "Chicken Fried Steak" at Tillman's Roadhouse - Dallas, TX 

    "Pan-Seared Sturgeon" at Birch & Barley - Washington, DC 

    "Conch Fritters with Jalapeno Grape Jelly" at The Rusty Nail - Cape May, NJ

    "Butter Pecan Ice Cream Cone" at The Juice Bar - Nantucket, MA

    NYE "Mini Buffalo Chicken Meatballs" at my house - Long Beach, NY (from The Meatball Shop Cookbook)